Flagship soju from Hwayo.
From a modern distillation process, they are famously for using traditional method of making soju by ageing in clay jars, Hangari (항아리), which develops a mature flavour through uniquely.
At 41% alcohol by volume, Hwayo 41 dispels preconceptions that high-proof alcohol is harsh and overwhelming. Clean on the palate, it’s a rare spirit with a smooth finish. While sipping straight is ideal for experiencing its aroma, adding ice enhances its smooth fragrance even more.
Perfect to pair with grilled aged pork belly, roast duck, or BBQ unagi eel.
ALC: 41%
VOL: 375mL
Flagship soju from Hwayo.
From a modern distillation process, they are famously for using traditional method of making soju by ageing in clay jars, Hangari (항아리), which develops a mature flavour through uniquely.
At 41% alcohol by volume, Hwayo 41 dispels preconceptions that high-proof alcohol is harsh and overwhelming. Clean on the palate, it’s a rare spirit with a smooth finish. While sipping straight is ideal for experiencing its aroma, adding ice enhances its smooth fragrance even more.
Perfect to pair with grilled aged pork belly, roast duck, or BBQ unagi eel.
ALC: 41%
VOL: 375mL
