Crafted with 100% Korean rice and natural spring water from 150 metres underground. Quite different from Hwayo 41, it offers a palate of blended of colourful floral notes and subtle rice flavours. Full-bodied with toasted grain notes, a clean and intense finish. It’s made for true soju lovers.
Rich dishes would complement Hwayo 53 such as, Beijing Peking duck, Sichuan hot pot and smoked fish of all kinds.
ABV: 53%
VOL: 375mL
Crafted with 100% Korean rice and natural spring water from 150 metres underground. Quite different from Hwayo 41, it offers a palate of blended of colourful floral notes and subtle rice flavours. Full-bodied with toasted grain notes, a clean and intense finish. It’s made for true soju lovers.
Rich dishes would complement Hwayo 53 such as, Beijing Peking duck, Sichuan hot pot and smoked fish of all kinds.
ABV: 53%
VOL: 375mL
